🍐 PEAR SPICE MEZCAL COCKTAIL 🍐

🍐 Pear Spice Shrub 🍐

Local Colorado grown ingredients, plant-based goodness...nothing else needed!

🍐 Pear Spice Mezcal Cocktail 🍐🍸

✨RECIPE✨

Servings: 1

Ingredients:

• 2 oz. Pear Spice 🍐 Shrub by The Urban Farmhouse 
• 4 oz. Mezcal 
• 1 oz. Agave syrup or simple syrup 
• Fresh rosemary sprigs for garnish 

Directions:
Combine all ingredients in a pitcher or mixing glass. You do not need to add ice to the mixing glass; the cocktail is served with lots of ice. Strain and pour into a rimmed cocktail glass filled with ice. Garnish with dried 🍐 slices, a rosemary sprig and/or a cinnamon stick.

Mezcal is not tequila. In fact, sometimes referred to as the “mother of Tequila”, Mezcal is the first spirit to be made from the agave plant. 

The biggest difference between Mezcal and Tequila is that while both are made from extracting juices from the agave plant, the way the plant is treated differs greatly. Tequila is generally produced by steaming the plant, while Mezcal gets its smokier, complex flavor profile from cooking the plant in earthen pits lined with lava rocks.

This delicious Pear Spice Shrub cocktail is full of warm flavors highlighted by the smokiness of the mezcal & perfect for the HOLIDAY SEASON!  Served with rosemary; it’s the ideal Shrub cocktail that comes together with ease.

***BONUS ✨RECIPE✨ BELOW***

Thirsty Thursday - Spicy Pear Shrub Punch Mocktail Style! 

Servings: Approx. 10 

• 1/2 C. Pear Spice Shrub from The Urban Farmhouse 
• 3 C. Pear Nectar
• 2 C. Ginger Beer
• Fresh rosemary,  cranberries,  pear slices ( fresh or dried), cinnamon sticks, or nutmeg for garnishing. 

Directions:
Mix together Pear Spice Shrub, Pear nectar, and ginger beer in a large pitcher and serve over ice. Garnish with you favorite fresh embellishment! Bon Appétit!!