Mini Waffle Sliders are the epitome of a fall tailgating grilling party and the added bonus is kids LOVE them even more because they are just the right size! 

Our all-American sliders are cute, fun to make, and fun to eat. These sliders are tiny hamburgers served on mini "WAFFLE" buns. Sliders make a great appetizer or even a main dish.  Make sure to serve plenty of them!  

Ingredients

1lb ground beef (makes approx. 11 mini patties)

Waffle fries (we used Ore-Ida frozen)

Bacon cut into approx. 1 inch pieces

Urban Farmhouse's Farmhouse Fire Shrub

Cheese slices 

Pickle slices 

Cherry tomatoes slices

Lettuce 

Ketchup

Mayonnaise

Mustard

toothpicks (great at holding these mini waffle burgers together)

Instructions 

1. Start by grilling up those mini patties until they’re cooked to perfection.  

2. While those patties are sizzling, bake your waffle fries according to the  package instructions.  

3. Cook your bacon pieces until they're crispy and golden.  

4. Once everything’s ready, it’s time to build your sliders! Drizzle a tiny bit of The  Urban Farmhouse's Farmhouse Fire Shrub over each slider to give it that extra kick. Use any of the condiments and toppings listed above, in any order or amount that  makes you and your family happy.  

5. Pop a toothpick through each slider to keep everything in place.  

6. Serve these charming little sliders alongside homemade coleslaw, juicy  watermelon wedges, or some savory baked beans for a wholesome feast!